What would a Vegas casino be without an opportunity to win a small fortune and immediately spend it on a single meal?
While the Venetian Resort Casino on Las Vegas’ fabled Strip has a number of marquee names in its stable of restaurants (Batali, Bastianich, Lagasse), you would be hard pressed to beat the cuisine at AquaKnox, just a few steps from the casino floor along the Venetian’s Restaurant Row. The chef, Steve Aguglia, is not a star, at least not yet, but he is turning out some astonishingly good meals.
AquaKnox, as the name suggests, is known for its seafood. Starting a meal off with the AquaKnox Plateau
($79 for two) is an excellent introduction to their quality standards. It’s hard to believe that in the middle of the searing Nevada desert you could find fresh oysters, mussels, shrimp ceviche, lobster, and king crab like this. A highlight of this indulgence are the Ponzu oyster shooters, sheer heaven.
Other seafood we sampled included New Bedford Scallops ($42) on a bed of creamed corn and polenta garnished with crispy chicharron and Wild Alaskan Halibut, ethereally light over a shrimp, corn, and edamame succotash.
Seafood graces the appetizer selection as well with the Ahi Tuna Tartare ($18), flecked with Asian pear and spiced with Korean hot bean paste, a standout. But don’t overlook the Desert Bloom Squash Blossoms ($18), sourced from a local organic farm that apparently creates miracles in the desert sands.
Don’t care for seafood? Fear not. AquaKnox has some of the best beef I have ever tasted. I sampled them all — New York Strip ($49), Ribeye ($59), and the superb, buttery Filet Mignon ($54). Other non-fish dishes, which alas we didn’t have the opportunity to sample, include Tandoori Spiced Free Range Chicken ($30) and a vegetable Ratatouille with a black rice risotto ($26)
You will be pleased to know that portions are not overwhelming, which leaves you no excuse to skip dessert
($12 to $13). There’s a very nice take on Banana Cream Pie but the star of the show, for my money, is the Butterscotch Bread Pudding, a seemingly humble dessert raised here to sublime heights.
If you really want to pull out all the stops, call ahead to arrange a “Tour of the Menu,” a four- or five-course tasting menu with optional wine pairings. The staff will discuss your dietary dos and don’ts and will put on a smashing show. Expect to pay up to $200 per person with pairings for this very special experience.
Wines by the glass range from $10 to $23, and the selection is excellent. Their Tavistock Pinot Noir, available nowhere else, is a personal favorite and pairs beautifully with the steaks. Choose a bottle and the prices quickly become stratospheric.
The wide-open entrance and the hip bar at the front only hint at the quiet elegance to be found in the restaurant’s interior. The seating is plush, the tables widely spaced, and the noise level blissfully muted. For extra calm request one of their discreet semi-circular booths.
The servers are extremely knowledgeable about the menu and you can trust their suggestions for wine pairings with your entrée. The service is friendly and familiar without being overbearing or intrusive.
AquaKnox will be a special occasion sort of place for most of us, but if you are a high roller you could do a lot worse than make it your dining headquarters during your Vegas stay.
AquaKnox, Global Water Cuisine
At the Venetian Resort Casino
Photos courtesy of Tavistock Group.