Tackling Tampa’s Taste Temptations

A Culinary Tour Yields Old Treasures and New Discoveries

When people head for New York or San Francisco, they know they’re heading for a great restaurant town and they plan accordingly. They may even make some reservations in advance, just in case that trendy new restaurant on everyone’s lips is fully committed. They return home with full tummies and tales to tell of memorable meals. Yet when these same people head for many other major American cities, the thought of fine dining never crosses their minds; they make do with room service and the same “safe” chain choices they make at home.

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